Blog

12 sweet reasons to roam through Asia

Inspired by Luke Nguyen's Street Food Asia, we've put together a collection of desserts to end your meal with a bang.

Cendol

Source: China Squirrel

Vietnam


Sticky rice is eaten everywhere in Vietnam and when cooked, black rice has a viscous texture and turns a deep purplish colour, which adds a lovely bit of vibrancy to dishes.
Blacks sticky rice creams
Source: Chris Chen
A classic banana cake from Saigon inspired this bread and butter pudding recipe. It's light and not overly sweet.
Vietnamese coconut bread and butter pudding
Source: Alan Benson
In the mood for something a little more refreshing? Well, you're in luck, this icy fruit drink will shake things up and the secret ingredient... condensed milk!
21.jpg
Thailand


Chef David Thompson shares his recipe for this much-loved Thai dessert.
Mango Sticky Rice
Thailand's addictive dessert, mango and sticky rice Source: SBS Food
Young coconut water infuses the custard filling, while the flesh is stirred in for texture. The result? An elegant dessert with a billowy meringue topping.
Coconut meringue pie
Source: Ben Dearnley
Love bananas? Well, this Goldilocks-dessert calls on your banana to be just right! Too under-ripe and they can be too starchy; too ripe and they will disintegrate into the coconut milk.
Stewed-Bananas-in-Coconut-Cream.jpg
Malaysia


Based on the holy trinity of Malaysian and Southeast Asian dessert ingredients – coconut, pandan and palm sugar – delicious and refreshing!
Cendol
Source: China Squirrel
Banana pancakes are a hawker-food favourite that come in as many variations - from fluffy to raisin-filled - as times during the day which they are eaten.
banana pancakes
Morning, noon or night these popular bites make for the perfect sweet snack. Don't worry if yours end up being misshapen, they will still be delicious!
sugar-stuffed rice balls
Source: China Squirrel
Indonesia


Cantik means 'pretty' and manis means 'sweet', but these Indonesian cakes aren't too sweet.
Vanilla-scented sago cakes (cantik manis)
Vanilla-scented sago cakes (cantik manis) Source: China Squirrel
A thousand reasons to eat this! You can store this in the fridge for up to four days.
120712_Feast_Cake_005.jpg
Coffee in your pudding? Peter Kuruvita has the right idea as he gives us this easy dairy-free dessert bowl that is chilled to perfection.
Pudding.jpg
For more Asian-inspired desserts check out our recipe collection Discover more about street food with the brand-new series . Visit the for more details, recipes and guides. 

 


Share
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food
Published 20 October 2016 12:19pm
Updated 7 June 2017 9:25am
By Farah Celjo


Share this with family and friends


Watch SBS On Demand live

SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.