Baked
This saucy dish of garlic, white wine and tomato is absolutely top notch.
Source: Alan Benson
Perfect for steaming or baking, banana leaves impart a mild flavour and keep this fish moist.
Whole barramundi in banana leaves Source: Peter Kuruvita
Approach this colourful and flavour-packed dish with a little Moroccan flair.
Bacon and chive makes for a crisp garnish on this easy bake.
Grilled
Feed the family with this crisp-skinned and flaky fleshed snapper grilled to perfection.
One from the series - this fish number calls on aromatics galore, turmeric, lemongrass, fish sauce, ginger and chilli just to name a few! Talk about incredible flavours right here.
Source: Toufic Charabati
Fried
The combination of ginger and lime fish sauce as well as the spring onion oil, gives this Vietnamese seafood dish a kick!
A perfect plate for a shared banquet. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the snapper.
Deep-fried whole fish.
The amazing textures and flavours of this fish recipe taps into a little piece of Vietnam.
Steamed
This is a restaurant-style dish that's so easy to make at home.
Whole snapper steamed with black beans, lemon and chilli Source: Alan Benson
Steaming is a great way to deal with large, whole fish and this recipe calls on a little pandan for punch.
Fish steamed with pandan and lemongrass Source: China Squirrel
This dish is designed to be served as part of a shared meal, so perfect to serve up with a few sides and rice if you wish.
Source: SBS Food
