Moscow mule

• makes

  1

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 2 tbsp lime juice
• 60 ml vodka
• ice
• homemade ginger beer
• mint sprigs

Instructions

Combine lime juice and vodka in a glass. Add ice and top with ginger beer and mint sprigs. Serve immediately.

Photography Chris Chen

As seen in Feast magazine, October 2013, Issue 25. For more recipes and articles, pick up a copy of this month's Feast magazine or check out our great subscriptions offers here.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.