【美食速遞】急凍以及鮮魚如何處理？
At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish. Source: Saint Peter
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澳洲海產豐富，急凍以及鮮魚更是非常多，李太與楊蕙而會於節目中介紹處理以及去除魚腥的技巧。
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At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish. Source: Saint Peter
