French feast with the "Bonapart Dinner" at Sydney Shangri-La

A dinner that will take you to France back in the twentieth-century while overlooking Sydney Harbor.

Source: Shangri-La hotel

France is visiting Sydney's Shangri-La Hotel from 11 October to 1 November for "Bonaparte Dinner".

A menu steeped in history and concocted by Christophe Moret, two Michelin stars and celebrity chef at the restaurant L'Abeille of the Paris Shangri-La. 

 

Paying homage to the fashions and heritage of the era, dishes will be served à la française and include Shellfish Bisque with Foie Gras, Cape Grim Filet de Boeuf with Green Peas and Saint Honoré with Wild Berries.

Source: Shangri-La hotel

Expect to enter another era, waiters, atmosphere, decoration, menus, dishes will transport you back in French history. 

Shangri-La Sydney CEO Philippe Kronberg said he was “honoured to present such a unique epicurean adventure, which links two world-renowned cities and two world-renowned hotels, in the finest Shangri-La culinary tradition.”