Αυγοφέτες (french toast)

Ποιό είναι το καλύτερο ψωμί για αυγοφέτες (french toast); Μα, το τσουρέκι βέβαια! Εξίσου νόστιμο, ωστόσο, γίνεται και το ζυμωτό ψωμί όπως μας εξηγεί η Άντζελα Νικολέττου.

French toast Source: unsplash/omar-al-ghosson

French Toast – αυγοφέτες

Ingredients

3 eggs

1 cup milk

¼ cup pure cream

1 tsp vanilla extract

½ tsp cinnamon

½ tsp nutmeg

1 tsp orange zest

¼ tsp salt

6 slices stale sourdough bread (2cm thick)

Butter for frying

Greek yoghurt, honey & toasted walnuts – to serve

Method

In a bowl whisk together the eggs, milk, cream, vanilla, spices, orange zest and salt.

Soak 2 slices of bread in the egg mix, turning to ensure both sides are well covered. You will need to do this in batches.

Heat a fry pan and add a spoonful of butter. When melted add the soaked bread. Cook each side until golden. Keep in a warm place and repeat until all the French toast is cooked. You will need to add a spoonful of butter each time you fry a new batch.

To serve, add some thick Greek yoghurt, drizzle with honey and garnish with toasted walnuts.

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