Ταραμοσαλάτα

Η Σαρακοστή πλησιάζει και τι καλύτερο από μια σπιτική ταραμοσαλάτα; Η συνταγή της Άντζελας Νικολέττου είναι απλή και γρήγορη. Δοκιμάστε την!

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Taramosalata – fish roe dip

Ingredients

150g tarama (salted fish roe, available from Greek delis)

6 slices of white stale bread, no crusts

1 cup extra virgin olive oil

juice of 1 lemon

1 sml onion, grated (use the juice)

Method

Soak the bread in water for 5 minutes and then squeeze out all the water. Place the onion and the tarama in a blender with a little oil and blend until well mixed. Add the bread and continue to blend. While the blender is running, slowly pour in the remaining olive oil until a smooth and creamy consistency is reached.  Add the lemon juice and blend. Taste and add more lemon juice if needed.

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