Bougatsa with cream and sour cherry

In the context of the "World of Flavours", chef Rafail Pateras, today gives us details of a cream and sour cherry bougatsa.

Για να μην χρειαστεί να ταξιδέψετε στην ελληνική συμπρωτεύουσα Source: SBS Greek/commons.wikimedia.org

You don't have to travel all the way to Thessaloniki to eat delicious, creamy bougatsa. We have the answer with the help of our chef:

Bougatsa with cream and sour cherry

We have the help of our chef:

For the cream:

400g of melted unsalted butter

1.5lt milk

150g sugar

140g fine semolina

4 eggs

100g sour cherry spoon sweets

For the sprinkling:

Cinnamon

Caster sugar