Greek chocolate and biscuits dessert (Mosaiko)

An easy and simple dessert recipe is the greek chocolate and biscuits dessert, known as mosaic, which we eat in winter and summer. We hear more from chef Rafail Pateras.

Source: SBS Greek

An easy dessert that can be eaten on its own or even accompany our coffee, is the greek chocolate and biscuits dessert (Mosaiko).

Greek chocolate and biscuits dessert (Mosaiko)

Ingredients you will need:

400g of melted couverture chocolate

350g pi ber biscuits slightly crushed

250g room temperature butter

250g icing sugar

4 tbsp cocoa powder

Extra cocoa powder for serving

2 tsp vanilla extract

1 teaspoon of cognac

100g pistachios