Marinade for kontosouvli

With the fasting period slowly coming to an end, our Chef Rafail Pateras, explains today how to make a delicious marinade for kontosouvli.

Ο ομογενής σεφ Ραφαήλ Πατέρας Source: SBS Greek/commons.wikimedia.org

Marinating is intended to make all kinds of meat, especially those with a relatively heavy smell, such as lamb, taste wonderful.

Marinade for kontosouvli

Ingredients you will need:

1 large onion

2 tomatoes

2 lemons (only the juice)

1 glass of white wine

100ml olive oil

2 tsp salt

2 teaspoons sweet paprika

1 teaspoon pepper

1 teaspoon oregano

1 teaspoon fresh thyme

1/2 tsp cumin

Tip: More onions means a tender meat!