This podcast / article is only in Greek.
The divine aroma and nutritional value of cinnamon
Source: Getty Images
Get the SBS Audio app
Other ways to listen
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods. Nutritionist Dimitra Papamichou talks about cinnamon on SBS Greek.
Share
