Yogurt flatbread

You don't have to be a master baker to make this delicious pita bread with yogurt. Follow Angela Nicolettou's instructions for a home-made pita bread which can be prepared with minimum effort in no time! She spoke to Dina Gerolymou

Flatbread with yogurt Source: Supplied

Yoghurt flatbread

Ingredients

250g bread (pizza or baker’s) flour

250g Greek plain yoghurt

2 tsp baking powder

1 tsp salt

2 tbs extra virgin olive oil

 Method

• Place flour, salt and baking powder in a bowl, make a well in the center and add the olive oil and yoghurt. Knead until a soft dough is formed.
• Cut the dough into 6 pieces and roll into balls. Using your hands flatten each into the shape of a disk and roll out with a rolling pin to ½ cm thickness. Lightly brush each side of the flatbread with olive oil.
• To cook, heat a grill or BBQ or frying pan and cook for a couple of minutes on each side (or until golden). Keep warm in a tea towel.

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