Indo-Chinese: Nostalgia-stirring Chinese food with Indian zest

“My Indo-Chinese food satisfies not only the taste buds but nostalgia,” says chef and owner of the Great Eastern Hakka restaurant in Melbourne. Indo-Chinese cuisine is the adaptation of Chinese cooking according to Indian tastes that followed the Indian migrant community to Australia and other parts of the world. This Lunar New Year, chef Steve Liu speaks to SBS Hindi about this popular, distinctive fusion cuisine.

Steve Lieu and his wife Alexandra Liu at the Great Eastern Hakka Kitchen Source: Supplied By Steve Lieu

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