Recipe by Noni Sachdeva
Ingredients:
- 1 ½ Cup boiled chickpeas (mashed)
- 1 ½ cup boiled potato (mashed)
- 1 Tbsp Fresh ginger
- 2 Tbsp fresh coriander
- ½ Tbsp chopped green chilli / to taste
- ½ Tsp black pepper
- 1 Tsp salt/ to taste
- 1 Tsp lemon juice
- Oil to shallow fry
Ingredients to assemble the burger
- 1 cup Hummas + ½ tsp cayenne pepper
- Cucumber, cut into long strips with a peeler
- Baby Spinach
- Red onion, sliced finely
- 1 Brioche buns (toasted)
- ½ Tomato chopped
- ½ tbsp chopped coriander
Method
- In a bowl mix boiled mashed potato, boiled mashed chickpea, fresh ginger, coriander, Green chilli, black pepper, salt and lemon juice.
- Mix and make round patties and set aside for pan-frying
- Now to cook the patties take a pan add oil and pan fry all the patties form both sides and set aside to serve with the buns.
Assembling the burger
- On a plate take bottom half of the toasted brioche bun.
- Now take 1 cup of hummus add ½ tsp of cayenne paper and mix.
- Spread this hummus on the bun.
- Place some baby spinach on the hummus then add cucumber.
- Then add the veg Pattie then add sliced onion.
- Take the chopped tomato’s add coriander mix and place it on top of the onion.
- Leave the top toasted bun slanting on the side.
- And serve.
