What gourmet flavor is associated with Macedonians in Australia?

The way to a man's heart is through his stomach, goes an old saying. Along the same line is the belief that one of the best cultural ambassadors for an ethnic group might be their national cuisine. Hence, upon meeting Vietnamese people the first thing that springs to mind is Bahn Mi, Sushi for Japanese, Pad Thai dish for Thai people, or Pasta for Italians. SBS Macedonian tries to discover what gourmet flavors Australians attribute to Macedonians.

Pindjur and Taratur with house-baked bread Source: Le Lee Restaurant

Tavce Gravce (baked beans) Source: Le lee Restaurant

Pork, Leek & Bacon and Mousaka Source: Le lee Restaurant

Cevapi and beef burger pattie with cheese filling Source: Le lee Restaurant

Janija Grne with beef and mixed vegetables Source: Le Lee restaurant